和风法式之粹

Li Wen Lee / 14 March . 2020

日本料理只能搭配清酒吗?高级日本餐厅Nobu KL打破了这个传统,推出“Sake & Wine Pairing Omakase”菜单,主厨精心策划七道精致料理,融合日本及法式餐酒的精神,呈现出一场冲击味蕾、惊喜的美馔体验。

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鲜美的帝王蟹搭配Joseph Drouhin St. Veran白酒。

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